TODAY'S SPECIALTY: ADOBONG MATA NG BABOY

I created a new label called "TODAY'S SPECIALTY".  It (hopes) to feature my new craving for the exotic - food i mean.  Besides, I'm a big fan of Andrew Zimmern.  


I've always been telling people to try new things, new cuisine and new places so I'll go ahead and take the lead.  I just hope that in this new segment I can entice you to try the same.


I kinda squirmed at the first thought of pig eyes, maybe because of not so memorable experiences with fish eyes.  But once I got to that first bite I said hey, it's pretty darn good!

Maybe I'll put cow eyes next.


What to try next... 


What have you tried or dare me to?


Decisions, decisions...